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“There is a style of cod in all my music,” Norwegian composer Edvard Grieg as soon as claimed. It’s a coda that may be claimed to operate as a result of the remainder of Norway’s culture and historical past in addition, with the enduring fish showing up on crests and coats of arms in cities and villages up and down the Coastline.
Norwegian stockfish has a distinctive style and delivers a history further than the product or service itself, delivering for your genuine seafood experience. The cod is sustainably caught by devoted fishermen when the quality is at its most effective.
, a Viking yarn set inside the ninth century. In it, a youthful Norse raider named Thorolf Kvendulfsson sets off for England inside a brilliantly painted, dragon-prowed vessel, its blue- and red-striped sail filling With all the summer breeze, its thwarts piled high Along with the fortune in furs and dried cod he and his men experienced accumulated over the earlier Winter season.
The facility in Kjøllefjord was founded by Brødrene Aarsæther early within the twentieth century, and cod liver oil and stockfish output have been the main activities.
With medieval Europe’s population rapidly expanding and urbanizing, there was an ever-increasing demand from customers for tradable foodstuffs.
Each cod is assigned one of twenty diverse grades based upon subtleties in coloration, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the name derives from “adhere fish,” due to picket frames on which it’s dried—is cured within the open up air in excess of many months, usually from February, if the year opens, to April.
The contemporary cod is cleaned and headed after Just about every everyday catch. The fish are then tied jointly in pairs within the tail and hung on drying racks.
Nergård is Northern Norway’s largest supplier of solutions from pelagic species like herring, capelin and mackerel. We now have two present day MSC-Qualified processing crops manufacturing frozen complete spherical and fillet products and solutions. Capelin roe is usually within our product portfolio.
Nergård is Northern Norway’s major supplier of products and solutions from pelagic species for example shrimp in norwegian herring, capelin and mackerel. We've got two modern day MSC-Accredited processing plants manufacturing frozen full round and fillet solutions. Capelin roe can also be inside our product or service portfolio.
The globe’s richest cod-fishing requires spot every single Wintertime in Lofoten. For nearly 1000 many years, dried fish has been exported to Europe from here. Typically, it had been quite possibly the most important function from the calendar along the entire Coastline of Norway.
Then, to maintain the spring rains from spoiling it, it’s brought indoors to finish drying. By midsummer it’s entirely cured, and able to be graded and marketed.
The trawling industry and deep-sea fishing have extensive-standing traditions. Click on the years beneath to examine more about the way it all began and developments up to your current.
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